Fun Food Chef

I am Pat Oakes AKA The Fun Food Chef

Over the years I have visited 100’s and 100’s of schools providing 10,000’s of children with a unique food experience supporting specific topics, D.T. and Health events. Our sessions are ever increasing and are for all Key Stage children, young adults and even parents! These workshops are remembered well in to adulthood and very often proclaimed the favourite day of the year by children and staff.

 

Although a Flintshire based Company I travel across all of North Wales and North West England, inspiring and educating through my tasty interactive workshops. From York to Liverpool, Colne to Gwersyllt, Dolgellau to Bolton, numerous school children, of all ages, have enjoyed The Fun Food Chef’s visits. Young Adults and Adults have also been inspired. Merseyside, North Wales, Cheshire, Yorkshire, Bolton and Lancashire are the main areas I cover.

 

Some of the sessions can be seen below but remember it’s an ever changing feast that’s all about the taste!. Don’t delay and give me a call or email to book and don’t let your children miss out on the “Great Food & Great Fun”.

HUGELY POPULAR WITH CHILDREN, YOUNG ADULTS, STAFF AND PARENTS

These are just a few of the sessions available... Please click on the ``Other Workshops`` button at the end of the previews to see more.

INDIA AND DIWALI

Indian & Diwali Discovering that Spice doesn’t mean hot! Sampling foods the children have prepared including naan bread and finding out what Tandoor means. We touch upon the story of Rama as he searches for Sita with help from Hanuman the monkey.

INDIA

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PIZZA FUN

The first & still popular session that allows the children to create a complete meal from scratch including pizza using fresh mozzarella & fresh tomato sauce full of loads of hidden vegetables, a strawberry and banana milkshake and berry and yoghurt granola pot!

PIZZA

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FRENCH CUISINE

French Cuisine provides a journey through the taste of France. Not the high end Michelin Star dishes but the magnificent provincial foods of France. Mini baguettes are made by the children along with a poulet chasseur. The children also get the chance to make a classic sweet Tarte Tatin.

FRENCH

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Other Workshops

Please Use the contact form below to message me.

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    The Fun Food Chef

    The Fun Food Chef

    Fun Interactive and Educational Workshops for all Key Stages, Young adults and Adults.

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    The Fun Food Chef
    1 month ago
    The Fun Food Chef

    What are your Festive plans?

    The Fun Food Chef, Pat Oakes, lives in Caergwrle and offers fine dining experiences, and heart-warming favourites delivered in your homes.

    Are you planning a family get together and would like the stress taken of the catering this festive period? All these dishes are freshly made for your delight. There are a wide range of menus available for your delight and delivered to your door hot and ready to serve….

    Even better all crockery and cutlery is provided and can be returned dirty!!!

    I can cater for events for between 10 to 100 covers & for buffets for any occasion between 20 to 80 covers.

    Some Heart-Warming Favourites to think about……

    Coq au vin
    chicken braised with red wine, lardons, mushrooms, and garlic

    Greek Moussaka
    Minced lamb layered with courgettes, aubergine and tomatoes and topped with cheese sauce and served with Greek salad
    Beef Bourguignon
    with Dauphinoise potatoes & Carrots Vichy
    Delicious Irish Stew
    Served with Pat’s Spiced Pickled Red Cabbage & Slice of Freshly Baked Soda
    Slow Cooked Beef Ras-el Hanout (Lamb additional £2)
    Delicious Moroccan stew with spices & rose petals
    Served with Lightly Spiced Couscous
    Awesome Fisherman’s Pie
    Filled with fresh fish and prawns and subtle flavours of fresh herbs and topped with creamy mashed potato
    Mouth-watering Italian Lasagne
    Delicious rich lasagne served with crisp Italian salad & Garlic Bread
    Ricotta Filled Chicken Breast wrapped in Italian Cured Ham
    served Cauliflower Cheese, Carrot Vichy & Fondant Potatoes with a light jus

    Pan Seared Scottish Salmon with creamy chilli chive sauce
    Served with spinach, new potatoes, green beans & purple sprouting broccoli and

    £11.50 except when otherwise stated and may be discounted dependent on numbers

    Some Freshly made Sweet Ideas freshly from £4.50
    Rhubarb & ginger crème Brule £6.50
    Brandy snap heaven filled with summer berries. £6.50
    Traditional Sherry Trifle £5.00 (can be made suitable for coeliac)
    Chocolate galantine with fresh berries and brandy cream £5.50 (suitable for coeliac)

    Our Cheese Board £6.00
    5 cheeses Including Snowdonia Cheddar, Lancashire Blue or Stilton garnished with grapes and celery and served with assorted biscuits.

    Freshly made Tiramisu £5.00
    Chocolate & Raspberry Galantine flavoured with dark rum £5.00
    Fresh Lemon Cheesecake on a ginger base £4.00

    Email patoakes@funfoodchef.co.uk
    Phone 07808578634     ... See MoreSee Less

    What are your Festive plans? The Fun Food Chef, Pat Oakes, lives in Caergwrle and offers fine dining experiences, and heart-warming favourites delivered in your homes. Are you planning a family get together and would like the stress taken of the catering this festive period? All these dishes are freshly made for your delight. There are a wide range of menus available for your delight and delivered to your door hot and ready to serve…. Even better all crockery and cutlery is provided and can be returned dirty!!! I can cater for events for between 10 to 100 covers & for buffets for any occasion between 20 to 80 covers. Some Heart-Warming Favourites to think about…… Coq au vin chicken braised with red wine, lardons, mushrooms, and garlic Greek Moussaka Minced lamb layered with courgettes, aubergine and tomatoes and topped with cheese sauce and served with Greek salad Beef Bourguignon with Dauphinoise potatoes & Carrots Vichy Delicious Irish Stew Served with Pat’s Spiced Pickled Red Cabbage & Slice of Freshly Baked Soda Slow Cooked Beef Ras-el Hanout (Lamb additional £2) Delicious Moroccan stew with spices & rose petals Served with Lightly Spiced Couscous Awesome Fisherman’s Pie Filled with fresh fish and prawns and subtle flavours of fresh herbs and topped with creamy mashed potato Mouth-watering Italian Lasagne Delicious rich lasagne served with crisp Italian salad & Garlic Bread Ricotta Filled Chicken Breast wrapped in Italian Cured Ham served Cauliflower Cheese, Carrot Vichy & Fondant Potatoes with a light jus Pan Seared Scottish Salmon with creamy chilli chive sauce Served with spinach, new potatoes, green beans & purple sprouting broccoli and £11.50 except when otherwise stated and may be discounted dependent on numbers Some Freshly made Sweet Ideas freshly from £4.50 Rhubarb & ginger crème Brule £6.50 Brandy snap heaven filled with summer berries. £6.50 Traditional Sherry Trifle £5.00 (can be made suitable for coeliac) Chocolate galantine with fresh berries and brandy cream £5.50 (suitable for coeliac) Our Cheese Board £6.00 5 cheeses Including Snowdonia Cheddar, Lancashire Blue or Stilton garnished with grapes and celery and served with assorted biscuits. Freshly made Tiramisu £5.00 Chocolate & Raspberry Galantine flavoured with dark rum £5.00 Fresh Lemon Cheesecake on a ginger base £4.00 Email patoakes@funfoodchef.co.uk Phone 07808578634Image attachmentImage attachment+Image attachment
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    Thanks Wendy hope you are well x

    Miss your meals … they were delicious 😊

    Wonderful meals for all your catering needs this festive period. Buffet menus available on request

    The Fun Food Chef
    3 months ago
    The Fun Food Chef

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    The Fun Food Chef
    4 months ago
    The Fun Food Chef

    Welcome back.... Autumn term is booking up fast get in touch quickly to secure your school enjoy these unique cooking workshops that educate and inspire.

    patoakes@funfoodchef.co.uk
    phone07808 578634

    check out www.funfoodchef.co.uk     ... See MoreSee Less

    Call Now

    Welcome back.... Autumn term is booking up fast get in touch quickly to secure your school enjoy these unique cooking workshops that educate and inspire. patoakes@funfoodchef.co.uk phone07808 578634 check out www.funfoodchef.co.ukImage attachment
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    Don’t Forget I can also cater for your events .

     

    The Fun Food Chef’s bread and butter is school visits but also provides catering for functions. from birthdays to Weddings and even corporate events

    My commitment to using local supplies and providing fresh, nutritious and tasty dishes is ever present. Derek Massey Butchers, Vineyard Farm, Seasoned Pioneers and Wards Fish to name a few of my quality suppliers.

    Food is produced to my stringent Covid procedures in my 5-stsr rated kitchen and will be delivered to your door.

    Interested then drop me an email, but be quick…..

    EVENT CATERING

    Catering for all your needs for the special celebrations.....

    Event Catering
    BOOK YOUR EVENT CATERING TODAY

    Request A Call Back





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      My Blogs....

      Services

      Pat’s Pop Up Take-Away

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      Services

      10 Years On

      Ten years on. Hope you like the video!   It’s now 10 years since I came up with the idea of bringing the theater of cooking to schools.   Inspired by working within the educational sector for a large support services company and having Alex, my son in preschool and finding myself away from home […]

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      Useful Links

      Ward’s Fish

      This is where the mussel are from! they also can supply live lobsters and crabs from their wonderful new tanks. Established in 1927 by Emily Ward, the wife of a ship’s cook from Birkenhead, Ward’s Fish is a family business currently owned and run by the fourth generation Simon and Nigel Buckmaster. Quality, Service and […]

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      Recipes

      Just Some Of My Recipes

      Recipes

      Some more Greek Recipes – Chunky Tzatziki, Chick Pea Dip & Simple Tomato & Feta Salad all from my Greek Sessions. Enjoy

        Fun Food Chef’s Tzatziki   Ok, the dip you buy at the supermarkets might be smooth and white but I urge you to try this chunky dip and see if you go back to the packets and tubs!!!     Ingredients   2 Large spoon of Greek Yoghurt ¼ of a Grated cucumber Quarter […]

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      Recipes

      My Granola seed topping is a fantastic way to add a crunch to any yoghurt, sweet or pudding

      My Granola seed topping is a fantastic way to add a crunch to any yoghurt,sweet or pudding. The seeds are rich in calcium. As long as you keep the honey to minimum, and only use an olive, you will have created a healthier topping than many manufactured products. 80 g Sesame Seeds (I leave this […]

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      Recipes

      Bread Recipe

      Making Bread is great fun and is done in many of my sessions. This bread dough can be used in many ways including our Spanish bread, Greek Pitas or as a rip and share plaited loaf.     Ingredients 250g                         Stong White Flour […]

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      More Recipes

      WINTER ENTERTAINING POT

      Are you planning to entertain this winter? Then why not let The Fun Food Chef take the strain by having them deliver fine food to your door. The Winter Wonder dishes are packed full of quality ingredients locally purchased for you and your guests’ pleasure.

      ELITE BBQ

      Our elite barbecue service is designed to take the pressure from you when entertaining and provide you and your guests with fine local food prepared to the highest standards for your delight. We only use crockery and linen for this service to ensure that your guests feel special.

      CHEF DEMONSTRATION

      Why should schools have all the fun? Next school holiday why not group together and allow me to bring the show to you. Choose any of the fun interactive demonstrations and give me a call 07808 578 634.