It Would be great to hear from you what ever your questions. Please fill in the contact form below and I’ll be in touch. If you need a speedy response just give me a bell. Remember I may be teaching or Catering but I will reply.
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07808 578 634
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The Fun Food Chef
Fun Interactive and Educational Workshops for all Key Stages, Young adults and Adults.
What are your Festive plans?
The Fun Food Chef, Pat Oakes, lives in Caergwrle and offers fine dining experiences, and heart-warming favourites delivered in your homes.
Are you planning a family get together and would like the stress taken of the catering this festive period? All these dishes are freshly made for your delight. There are a wide range of menus available for your delight and delivered to your door hot and ready to serve….
Even better all crockery and cutlery is provided and can be returned dirty!!!
I can cater for events for between 10 to 100 covers & for buffets for any occasion between 20 to 80 covers.
Some Heart-Warming Favourites to think about……
Coq au vin
chicken braised with red wine, lardons, mushrooms, and garlic
Greek Moussaka
Minced lamb layered with courgettes, aubergine and tomatoes and topped with cheese sauce and served with Greek salad
Beef Bourguignon
with Dauphinoise potatoes & Carrots Vichy
Delicious Irish Stew
Served with Pat’s Spiced Pickled Red Cabbage & Slice of Freshly Baked Soda
Slow Cooked Beef Ras-el Hanout (Lamb additional £2)
Delicious Moroccan stew with spices & rose petals
Served with Lightly Spiced Couscous
Awesome Fisherman’s Pie
Filled with fresh fish and prawns and subtle flavours of fresh herbs and topped with creamy mashed potato
Mouth-watering Italian Lasagne
Delicious rich lasagne served with crisp Italian salad & Garlic Bread
Ricotta Filled Chicken Breast wrapped in Italian Cured Ham
served Cauliflower Cheese, Carrot Vichy & Fondant Potatoes with a light jus
Pan Seared Scottish Salmon with creamy chilli chive sauce
Served with spinach, new potatoes, green beans & purple sprouting broccoli and
£11.50 except when otherwise stated and may be discounted dependent on numbers
Some Freshly made Sweet Ideas freshly from £4.50
Rhubarb & ginger crème Brule £6.50
Brandy snap heaven filled with summer berries. £6.50
Traditional Sherry Trifle £5.00 (can be made suitable for coeliac)
Chocolate galantine with fresh berries and brandy cream £5.50 (suitable for coeliac)
Our Cheese Board £6.00
5 cheeses Including Snowdonia Cheddar, Lancashire Blue or Stilton garnished with grapes and celery and served with assorted biscuits.
Freshly made Tiramisu £5.00
Chocolate & Raspberry Galantine flavoured with dark rum £5.00
Fresh Lemon Cheesecake on a ginger base £4.00
Email patoakes@funfoodchef.co.uk
Phone 07808578634
Thanks Wendy hope you are well x
Miss your meals … they were delicious 😊
Wonderful meals for all your catering needs this festive period. Buffet menus available on request
Availability before Christmas...be quick get in touch
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Welcome back.... Autumn term is booking up fast get in touch quickly to secure your school enjoy these unique cooking workshops that educate and inspire.
patoakes@funfoodchef.co.uk
phone07808 578634
check out www.funfoodchef.co.uk
This content isn't available at the moment
This content isn't available at the moment
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it, or it's been deleted.