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African Workshop

Have fun making your own African feast exploring food from Morocco, Mozambique, Cameroon and South Africa. All whilst under the beat of the African drum. Spices are crushed by you using the Pestle & Mortar so enjoy the aromas and flavours of this magnificent continent.  

African Menu

(Yes the children make all this and get to taste their African Banquet)

Moroccan Anise Bread The menu for the session is Mozambique Frango (chicken) Cameroon Plantains Warm Pumpkin salad (Morocco) Mango Milk Shake

 

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