Some more Greek Recipes – Chunky Tzatziki, Chick Pea Dip & Simple Tomato & Feta Salad all from my Greek Sessions. Enjoy

Fun Food Chef’s Tzatziki

Ok, the dip you buy at the supermarkets might be smooth and white but I urge you to try this chunky dip and see if you go back to the packets and tubs!!!

Ingredients

2 Large spoon of Greek Yoghurt

¼ of a Grated cucumber

Quarter of a Lemons Juice

½ to 1 cloves of chopped finely Garlic

Salt & Pepper

Method

Simple mix all the ingredients together and mix! You can play around perhaps you’d like a little more garlic or an extra spoon of yoghurt or even a little more or less of the lemon juice, It’s up to you!! taste before serving.

Ingredients ready to be mixed

Fun Food Chef’s Chick Pea Dip

Ingredients

1 tin of Chick Peas

Juice of 1/2 a fresh Lemon Juice

2 cloves of Garlic peeled

1 Roasted red pepper peeled and deseeded (Fun Food Chef Variation)

100 ml Olive Oil approximately

Salt & Pepper careful with the slat but plenty of fresh ground pepper

Method

Roast the red pepper in an oven at 200’c for about 20 minutes until the skin is charred (Or burnt as the some of the children tell me).

Allow the pepper to cool then peel and pull the seeds out.

drain the chick peas

Place all the ingredients in to a jug and use a hand blender to create your chick pea dip or blend in a food processor.

Fun Food Chef’s simple tomato & Feta Salad

Quick and simple and ideal for the summer barbecue

Ingredients

Chopped or wedged Fresh Tomatoes

Feta Cheese broken into 1 cm cubes (roughly crumbled will do no need for a ruler!

Some leaves of fresh Basil

Drizzle of Olive Oil

Method

Why not add some watermelon chunks, it’s delicious, salty cheese and sweet tomato and melon!

Arrange your ingredients in a serving bowl or dish, drizzle with olive oil and rip some basil over the top.

Simple but fresh and full of flaour!

Break the cheese into 1 cm cubes and rip the basil leaves on top.