The Fun Food Chef can provide catering for all your needs. We believe in going the extra mile to ensure your event is catered for to the very highest standards using fresh local ingredients when ever possible.

This includes fish from Ward’s fishmongers Birkenhead,  flour from the fantastic Walk Mill near Chester, meat from Williams & Son Butchers, Caergwrle fruit and vegetables from Williams & Son and even herbs and spices from the amazing Seasoned Pioneers in Bromborough.

You can down load our menu below by clicking on the images. Please remember this is by no means a full list of what we can offer, however it will help you plan the food style and cost of your event. Then just give me a call and I can discuss & refine your catering needs to ensure you get what you want.

The quality products we use and are essential to make the dishes come alive at your event.

The meat, as you would expect, is pivotal and is sourced from my local butcher Derek Massey’s in Heswall. The beef is Welsh Black reared in North Wales, lamb is of the Suffolk breed and is reared in either North Wales or even as close as Burton Marshes, Pork from Gloucester Old Spot and again reared in North Wales, and any game used is from the Grosvenor Estate. All the chicken we use is free range.

Any fish used is from a sustainable source and supplied by Wards of  Birkenhead who also supply some of the top restaurants in our area. In addition we support fair-trade products in respect of tea, coffee and spices.

Flexibility is critical and therefore just discuss with us any individual needs and I am sure we can help.

These packages are not exhaustive but is aimed to help ensure you get exactly what you want. Just get in touch and and we can evolve your menu ideas.

One & Two Pot Winter Wonders (Comfort Food at it’s Best)

Are you planning to entertain this winter? Then why not let The Fun Food Chef take the strain by having them deliver fine food to your door. The Winter Wonder dishes are packed full of quality ingredients locally purchased for you and your guests’ pleasure. All are prepared in one or two pots and are delivered piping hot ready to serve. The range includes; Greek lamb moussaka served with crisp salad, freshly made beef or vegetable lasagne served with crisp salad, authentic curries served with pilaf rice, magnificent Irish stew served with fresh soda bread. In addition we can also arrange crockery and cutlery to save on the washing if you require. To discuss your requirements and for furher menu ideas please contact me at patoakes@funfoodchef.co.uk or phone  07808 578634.

Tomlin signs enjoyed a festive feast that ensured their Christmas function for staff and clients was catered for to the highest of standards. They chose an enhanced menu from the one & two  pot winter warmers menu that included freshly made mince pies, rustic pate with fresh breads , Bramley apple crumble flan and a fine British cheese board.

All the ingredients and dishes were freshly produced including the mince meat for the pies, broccoli & celeriac pate, pork & port pate, rustic breads, pickles, soda bread and the curries and stews.

The Elite Barbecue

Our elite barbecue service is designed to take the pressure from you when entertaining and provide you and your guests with fine local food prepared to the highest standards for your delight. We only use crockery and linen for this service to ensure that your guests feel special. This really is the way to set the standards this barbecue season! All you need to do is choose the menu and The Fun Food Chef will do the rest.  Please contact me at patoakes@funfoodchef.co.uk for menu ideas and costs.

“All our guests, young and old, thought the food was delicious and the
setup on the day was just what we wanted. The marquee, tableware,
presentation and canapes were very professional and stylish. Having
all the cooking done in the garden freed up the kitchen which was
brilliant when we had to come indoors during the heavy rain. And
having no washing up meant the cleaning up was so much easier. You
produced delicious food to a professional standard and presented it
beautifully in a rainstorm – thanks a million!

Martina and Matt”