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Recipes

Mediterranean Chorizo and Chicken Tagliatelle Bake

I even made this in advance of a walking weekend in Malham for my 50th birthday celebrations. Great how food brings back great memories. We popped it in to the bunk barn oven for the hour and sat and chatted before sitting round the large table enjoying this hearty feast. Although I love cooking it […]

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Services

10 Years On

Ten years on. Hope you like the video!   It’s now 10 years since I came up with the idea of bringing the theater of cooking to schools.   Inspired by working within the educational sector for a large support services company and having Alex, my son in preschool and finding myself away from home […]

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Recipes

Fun Food Chef Greek Meat Balls

Ingredients 1 ½ lb (675g) Butchers Minced Beef (My butcher uses Welsh Black Beef) 2 to 3 Mushrooms ½ A large Onion 1 to 2 Cloves of garlic 60 to 70 g Bread crumbs (Freshly made not the orange glow ones!) ½ to 1 teaspoons of dried Oregano (Seasoned Pioneers link on the web site […]

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Recipes

Pizza Dough

400 g strong flour 100 g semolina flour (use pasta flour if you can’t get the semolina flour) a pinch of sea salt 7 g sachet dried yeast or 1 teaspoon of dried yeast tea spoon of honey 240 ml tepid water Place the yeast and honey in a small measuring jug and stir. Add […]

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